Gluten & Dairy Free Mince Pies

If you’ve any left over mincemeat then you must give this a try. It’s amazing how well this pastry turns out considering it’s simplicity. A very merry Christmas to all, try not to over indulge too much!! – Preparation Time:  25 Minutes                          Cooking Time: 20 … Continue reading

Gratinated Turnips with Cashew Cream

We received many turnips of all sizes in our excellent seasonal veg delivery service from Abel and Cole, we often roast them with other winter veg, or throw them with some swede to mash, but I felt the need to try something a little different….. – Preparation Time:  10-15 Minutes             … Continue reading

Parsnip & Chestnut Soup

I saw this on a menu in a cafe today and had to give it a crack, perfect for a starter around the festive season, or any other cold winter evening. – Preparation Time:  15 Minutes                              Cooking Time: 15 Minutes         … Continue reading

Lamb & Winter Veg Curry with Spiced Cauliflower Rice

The curry menus are always the first that I go for when we’re having a lazy night in with a takeaway, and although we have a great curry house near us, it’s always so much tastier (and of course healthier) to make your own if you can spare the time. Just make sure you’ve always … Continue reading

Savoury Cashew Cream

My sister who is a big advocate of raw food inspired me to create this cream. She uses cashews for many things, and makes marvellous desserts with them. I adapted this from a recipe I saw on theglutenfreevegan.com. It tastes awesome, and it has inspired me to use it in many dishes. So far all … Continue reading

Low-carb-onara

After asking the members of my Facebook page what I should cook, even if it was unhealthy, this was my first challenge set! In my opinion this spawned something legendary. This one’s for you Roshan! – Preparation Time:  40 Minutes                              Cooking Time: 10 Minutes … Continue reading