Haggis, Neeps & Tatties, with Whiskey Cashew Cream

With Burns night tomorrow night, I’m sure you’re all rushing out to buy some haggis! So here’s a healthier alternative to this Scottish classic, even though I’m sure most Scotsmen would consider this version sacrilege: “Ye cannae use sweet tatties ‘n nae cream!!” – Preparation Time: 15 Minutes Cooking Time: 90 Minutes Serves: 3 – … Continue reading

Smoked Salmon Salad

A nice light & nutritious lunch. I just love the way salmon & egg compliment each other, and for me, the runnier the egg yolk the better, and that’s all about perfect timing. – Preparation Time:  20 Minutes                            Cooking Time: 5-8 Minutes       … Continue reading

Pan Fried Pheasant with Celeriac & Bacon

You can’t get any better free range meat than eating game. I was lucky enough to have a friend shoot me this pheasant (thanks Frank!), which isn’t an opportunity that comes by very often. Thankfully I didn’t have to pluck it etc myself! Pheasant is the sort of game that has that nice gamey taste … Continue reading

Breakfast Power Smoothie

5 or 6 mornings a week this is how I start my day, it’s all I need for breakfast. I live with 2 others, the first one up in the morning makes the shakes for everyone else, and pops them in the fridge ready for when they get up. It’s a great system, and it … Continue reading

Honey Roasted Beetroot with Caraway

In my opinion one of the best things you can do to a beetroot, we do it a lot, so I thought I’d tweak it a little, and this worked nicely… – Preparation Time:  10 Minutes                            Cooking Time:  40 Minutes         … Continue reading