Roasted Cod Loin with Prawn, Chorizo and Butter Beans

I can’t resist using chorizo with in a fish dish sometimes, it just seems to compliment it perfectly! This is a very simple and quick dish, ideal for a light lunch or dinner. Serve also with a side of steamed broccoli. – Preparation Time:  10 Minutes                     … Continue reading

Pan Fried Duck Breast, with Spinach & Orange Salad & Tahini Dressing

There’s a legendary debate that I often have with my flat mate, also a chef, about how to cook a duck breast. I say cold pan, he says hot pan, I (of course) always win this debate! A duck breast should be started skin down in a cold pan to allow the fat to render gradually, rather … Continue reading