Lamb & Winter Veg Curry with Spiced Cauliflower Rice

The curry menus are always the first that I go for when we’re having a lazy night in with a takeaway, and although we have a great curry house near us, it’s always so much tastier (and of course healthier) to make your own if you can spare the time. Just make sure you’ve always … Continue reading

Indian Curry Paste

One of my favourite things to make is a curry, and people need to be aware how easy this is to do from scratch. A paste takes very little time, and it’s always better when you make it yourself. Make it in bulk, freeze it down, and you’ve saved yourself time for the next curry. … Continue reading

Pumpkin & Coconut Curry

The final pumpkin installation before Halloween. Now costumes at the ready! Preparation Time:  15 Minutes                            Cooking Time: 20 Minutes                                 Serves:  3-4 – Ingredients 1.2kg Pumpkin, peeled & deseeded (should yield approx … Continue reading

Pumpkin Bhaji

With Halloween just around the corner and pumpkins coming into season just in time, I’m sure you’ll all be wondering what to do with them. Here’s a nice and spicy side, great with any Indian curry. Preparation Time:  10 Minutes                              Cooking Time: 25 … Continue reading

Thai Chicken Curry with Pineapple & Fig

Preparation Time:  25 Minutes                              Cooking Time: 20 Minutes                                   Serves:  4 : Ingredients 300g Chicken Breast 400ml Tin of Coconut Milk 200g Brown Rice 1/2 Onion 4 Baby Aubergine … Continue reading

Chorizo & Ginger Stir-fry

Preparation Time:  20 Minutes                              Cooking Time: 15 Minutes                                   Serves:  3   Ingredients 3 Rashers Smoky Bacon 1/2 Ring of Chorizo 1 Red Onion 3 Celery Sticks 2 Carrots 1 Broccoli … Continue reading

Grilled Smoked Mackerel Salad with Thai Dressing

Preparation Time:  15 Minutes                              Cooking Time: 2 Minutes                                      Serves:  2 Ingredients 2 Smoked Mackerel Fillets Baby Leaf Spinach 1 Carrot (shredded) 1/2 Red Pepper 1/2 Red … Continue reading