Grilled Salmon on Parsley & Ginger Polenta, served with beetroot salad

A dish packed full of goodness! Omega 3 rich salmon, the superfood beetroot, gluten free polenta, and topped up with greens. Super tasty too! – Preparation Time:  20 Minutes                            Cooking Time: 8-10 Minutes                         … Continue reading

Salmon Broccoli & Ginger Fish Cakes on Green Lentils

Here’s two recipes for the price of one! They compliment each other fantastically, but also work individually as either starters or compliments to other dishes. – Preparation Time:  40 Minutes                             Cooking Time: 40 Minutes                     … Continue reading

Thai Chicken Curry with Pineapple & Fig

Preparation Time:  25 Minutes                              Cooking Time: 20 Minutes                                   Serves:  4 : Ingredients 300g Chicken Breast 400ml Tin of Coconut Milk 200g Brown Rice 1/2 Onion 4 Baby Aubergine … Continue reading