Roasted Cod Loin with Prawn, Chorizo and Butter Beans

I can’t resist using chorizo with in a fish dish sometimes, it just seems to compliment it perfectly! This is a very simple and quick dish, ideal for a light lunch or dinner. Serve also with a side of steamed broccoli. – Preparation Time:  10 Minutes                     … Continue reading

Low-carb-onara

After asking the members of my Facebook page what I should cook, even if it was unhealthy, this was my first challenge set! In my opinion this spawned something legendary. This one’s for you Roshan! – Preparation Time:  40 Minutes                              Cooking Time: 10 Minutes … Continue reading

Brussel Sprouts with Bacon & Chestnuts

There’s a lot of people out there who don’t like sprouts, but my theory is that this is only because people don’t cook them right. Don’t overcook them and try some other ingredients to boost the flavour and they taste great! – Preparation Time:  8 Minutes                     … Continue reading

Sausage & Bean Casserole

National sausage week demands my favourite sausage dish! One pot dishes are always nice and easy too, you just need to make sure you don’t overcook the veg. I also love this with butter beans. Preparation Time:  15 Minutes                              Cooking Time: 40 Minutes   … Continue reading

Stuffed Roasted Courgette in Prosciutto

Preparation Time:  8 Minutes                              Cooking Time: 15 Minutes                                    Serves:  2 : Ingredients 1 Courgette 1 Garlic Clove, minced 1/2 Tomato, deseeded 4 slices of Brie 4 slices of Smoked … Continue reading

Chorizo & Ginger Stir-fry

Preparation Time:  20 Minutes                              Cooking Time: 15 Minutes                                   Serves:  3   Ingredients 3 Rashers Smoky Bacon 1/2 Ring of Chorizo 1 Red Onion 3 Celery Sticks 2 Carrots 1 Broccoli … Continue reading