Gratinated Turnips with Cashew Cream

We received many turnips of all sizes in our excellent seasonal veg delivery service from Abel and Cole, we often roast them with other winter veg, or throw them with some swede to mash, but I felt the need to try something a little different….. – Preparation Time:  10-15 Minutes             … Continue reading

Savoury Cashew Cream

My sister who is a big advocate of raw food inspired me to create this cream. She uses cashews for many things, and makes marvellous desserts with them. I adapted this from a recipe I saw on theglutenfreevegan.com. It tastes awesome, and it has inspired me to use it in many dishes. So far all … Continue reading