Gluten & Dairy Free Mince Pies

If you’ve any left over mincemeat then you must give this a try. It’s amazing how well this pastry turns out considering it’s simplicity. A very merry Christmas to all, try not to over indulge too much!! – Preparation Time:  25 Minutes                          Cooking Time: 20 … Continue reading

Savoury Cashew Cream

My sister who is a big advocate of raw food inspired me to create this cream. She uses cashews for many things, and makes marvellous desserts with them. I adapted this from a recipe I saw on theglutenfreevegan.com. It tastes awesome, and it has inspired me to use it in many dishes. So far all … Continue reading