Haggis, Neeps & Tatties, with Whiskey Cashew Cream

With Burns night tomorrow night, I’m sure you’re all rushing out to buy some haggis! So here’s a healthier alternative to this Scottish classic, even though I’m sure most Scotsmen would consider this version sacrilege: “Ye cannae use sweet tatties ‘n nae cream!!” – Preparation Time: 15 Minutes Cooking Time: 90 Minutes Serves: 3 – … Continue reading