Pan Fried Duck Breast, with Spinach & Orange Salad & Tahini Dressing

There’s a legendary debate that I often have with my flat mate, also a chef, about how to cook a duck breast. I say cold pan, he says hot pan, I (of course) always win this debate! A duck breast should be started skin down in a cold pan to allow the fat to render gradually, rather … Continue reading

Smoked Salmon Salad

A nice light & nutritious lunch. I just love the way salmon & egg compliment each other, and for me, the runnier the egg yolk the better, and that’s all about perfect timing. – Preparation Time:  20 Minutes                            Cooking Time: 5-8 Minutes       … Continue reading